{ New guide SIMPLIFIES equipment selection }

For most people, determining the proper piece of dispensing or warming equipment is considered a difficult task at best. And let's face it, who has the time (or desire) to wade through the features and benefits of several product lines? This new How to Choose Guide does a nice job of presenting the equipment options for a particular application in an easy-to-use format. The How to Choose Guide covers Dispensing, Food Warming and Cold Food Holding equipment lines.

In addition to the updated guide, improved product detail pages include handy information like:

• a pump key to match the pump to a specific food product
• warmers that pass NSF Rethermalization are marked with an icon
• wattage & voltage is listed
• and export 230 volt models are featured

Don't take my word for it. Go to the HOW TO CHOOSE GUIDE and see for yourself.

Release note from:  Jeanine Hantke | Marketing & Communications Coordinator